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Stéphane Saj

Activity areas

  • Functioning and design of agroforestry systems
  • Agronomy and soil sciences
  • Functional ecology and nature conservation
  • Economy at farm level
  • Food security

Training / professional career

  • Since 2023 Scientific collaborator at FiBL Switzerland
  • 2021 - 2023 Deputy liaison officer for the cacao sector, CIRAD, Montpellier, France
  • 2019 - 2023 Head of the Tropical Agroforestry Systems team of UMR ABSys, CIRAD, Montpellier, France
  • 2012 - 2023 Scientist at CIRAD, Montpellier, France
  • 2008 - 2012 Associate professor, UniLasalle, Beauvais and JUNIA, Lille, France
  • 2005 - 2008 PhD in Environmental Ecology, University of Helsinki, Finland
  • 1999 - 2002 MSc in Agronomy and Crop Production, ENESAD, Dijon, France

Committee work / further activities

  • Member of the scientific board of Armeflhor

Teaching

  • 2008 - 2012 Plant Physiology and Cropping at UniLaSalle and JUNIA, France

Publications

Publications in the Organic Eprints archive

Publications that are not in the Organic Eprints archive

Peer-reviewed international publications:

Technical/applied publications:

  • Forestier-Chiron N., Doaré F., Mazardin A., Maraval I., Saj S. 2022. Du cacao marchand au chocolat. Les étapes de transformation et leurs impacts sur les caractéristiques organoleptiques du chocolat. Projet C2G2. Montpellier: CIRAD-PERSYST, 23p. https://agritrop.cirad.fr/600634 
  • Durand N., Mazardin A., Doaré F., Saj S. 2022. Le cacao : de la cabosse aux fèves fermentées et séchées. Retour d'expérience de récolte sur cacaoyers guiana en Guyane Française (année 2021). Projet C2G2. Montpellier: CIRAD-PERSYST-UMR ABSys, 44 p. https://agritrop.cirad.fr/600277/ 
  • Saj S., Decayeux E. 2021. Identification des manques nutritionnels observés sur jeunes cacaoyers en Guyane. Mini-guide des symptômes foliaires. Projet C2G2. Montpellier: CIRAD-PERSYST-UMR ABSys, 22 p. https://agritrop.cirad.fr/597846/ 
  • Saj S., Decayeux E. 2021. Taille de formation et d’entretien des cacaoyers. Guide imagé à destinations des agriculteurs et techniciens de l’agriculture Outre-Mer. Projet C2G2. Montpellier: CIRAD-PERSYST-UMR ABSys, 66 p. https://agritrop.cirad.fr/599254/ 
  • Saj S., Decayeux E. 2020. Fiches technico-économiques prospectives sur la culture du cacaoyer en Guyane. Cas d’un système sous ombrage forestier et cas d’une association avec bananiers et sucrins. Projet C2G2. 12 p. web link.
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